Sausage And Rice Dressing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through.
• STEP 3.Remove the sausage from the skillet and set aside. In the same skillet, sauté the onions, celery, and garlic until they are softened and fragrant.
• STEP 4.In a large mixing bowl, combine the cooked sausage, sautéed vegetables, cooked rice, chicken broth, and seasonings. Mix well to combine.
• STEP 5.Transfer the mixture to the greased baking dish and spread it out evenly.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dressing is heated through.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve the sausage and rice dressing as a side dish with roasted turkey or chicken.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any type of sausage you prefer, such as pork, chicken, or turkey sausage.
• Feel free to add additional vegetables like bell peppers or mushrooms for extra flavor and texture.
• If you like a crispy top, broil the dressing for a few minutes after baking.
• To reheat leftovers, place them in a microwave-safe dish and heat in the microwave until warmed through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the sausage and rice dressing as a side dish with roasted turkey or chicken.
• This dressing can also be served as a main dish with a side of green salad or steamed vegetables.