This sausage and pepper sheet pan dinner is an easy way to create a delicious dinner in no time. Plus, there's only one plan to clean when you're done eating. You're going to love this recipe.
0.5 inch 1 package precooked sausage, cut into rounds
2 Medium red or yellow bell peppers sliced
2 inch 6 green onions cut into
1 cup Cherry tomatoes
2 cup Sugar snap peas
2 tablespoon Extra virgin olive oil
2 teaspoon Paprika
1 tablespoon Dried onion flakes
1 tablespoon Dried parsley
1 teaspoon Morton coarse kosher salt
0.5 teaspoon Fresh grated black pepper
Freshly grated parmesan cheese to garnish
Nutrition value
391
calories per serving
14 g Fat17 g Protein47 g Carbs30 g FiberOther
Current Totals
14 g Fat
17 g Protein
47 g Carbs
30 g Fiber
MacroNutrients
Carbs
47 g
Protein
17 g
Fiber
30 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
122 mg
Iron
7 mg
Vitamin A
1434 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
221 mg
Manganese
2 mg
Phosphorus
280 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
