Sausage And Leek Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large ovenproof skillet, heat some oil over medium heat. Add the sausages and cook until browned on all sides. Remove the sausages from the skillet and set aside.
• STEP 3.In the same skillet, add the leeks and cook until softened, about 5 minutes. Add the potatoes, broth, and seasonings. Bring to a boil.
• STEP 4.Reduce the heat to low, cover the skillet, and simmer for about 20 minutes or until the potatoes are tender.
• STEP 5.Slice the sausages into bite-sized pieces and add them back to the skillet. Stir to combine.
• STEP 6.Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the casserole is bubbling and the sausages are cooked through.
• STEP 7.Remove from the oven and let it cool slightly before serving.
• STEP 8.Serve the sausage and leek casserole hot with crusty bread or mashed potatoes.

Cooking Tips

• You can use any type of sausages you prefer, such as pork, chicken, or vegetarian sausages.
• Feel free to add other vegetables like carrots or peas to the casserole for extra flavor and nutrition.
• If you don't have an ovenproof skillet, you can transfer the mixture to a baking dish before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the reheated casserole with a fresh side salad for a complete meal.