Sausage And Grilled Vegetable Salad Recipe

Ingredients For Sausage And Grilled Vegetable Salad Recipe

• 2 centimeter 1 medium beetroot, peeled, cut in dice
• 200 gram Butternut pumpkin, peeled, cut in 3cm dice
• 2 centimeter 1 medium zucchini, cut in chunks
• 3 centimeter 1 large red or yellow capsicum, cut in squares
• 0.25 cup Olive or rice bran oil
• 800 gram Lean thick pork sausages
• 100 gram Baby rocket leaves
• 2 tablespoon Red wine vinegar