Sausage And Cheese Grits Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a muffin tin.
• STEP 2.In a large bowl, combine cooked sausage, cooked grits, shredded cheddar cheese, and beaten eggs.
• STEP 3.Mix well until all the ingredients are evenly combined.
• STEP 4.Spoon the mixture into the greased muffin tin, filling each cup about 3/4 full.
• STEP 5.Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and set.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.These muffins can be stored in an airtight container in the refrigerator for up to 3 days.
• STEP 8.To serve, reheat the muffins in the microwave or oven until warmed through.

Cooking Tips

• You can use any type of cooked sausage for this recipe, such as breakfast sausage or Italian sausage.
• If you don't have cooked grits, you can cook them according to the package instructions and let them cool before using in the recipe.
• Feel free to add additional ingredients to the muffins, such as diced bell peppers or onions, for extra flavor.

Storage and Serving

• Store the muffins in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the muffins in the microwave or oven until warmed through.
• These muffins are delicious on their own, but you can also serve them with butter or a dollop of sour cream.