Sausage and Apple Pie In a Cheddar Crust Recipe

Ingredients For Sausage and Apple Pie In a Cheddar Crust Recipe

• 2 cup King arthur unbleached all purpose flour
• 0.25 teaspoon Heaping salt
• 1 cup Shredded cheddar cheese
• 8 tablespoon Unsalted butter, cold
• 1 teaspoon Lemon juice or vinegar
• 2 tablespoon Water, cold
• 5 Medium apples, peeled, cored and sliced
• 0.25 teaspoon Salt
• 1 cup Apple cider or apple juice, or substitute 1/4 cup boiled cider + 3/4 cup water
• 0.5 cup Light brown sugar or dark brown sugar, packed
• 1 pound Ground pork sausage, cooked and drained