Sausage Alfredo Stuffed Peppers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cut the tops off the bell peppers and remove the seeds and membranes.
• STEP 3.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through.
• STEP 4.Add the Alfredo sauce to the skillet with the cooked sausage and stir to combine.
• STEP 5.Spoon the sausage and Alfredo mixture into the hollowed-out bell peppers.
• STEP 6.Place the stuffed peppers in a baking dish and sprinkle with shredded cheese.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and golden.
• STEP 8.Remove from the oven and let cool for a few minutes before serving.
• STEP 9.Serve the Sausage Alfredo Stuffed Peppers as a main dish or as a side dish with a salad or crusty bread.

Cooking Tips

• You can use any color of bell peppers for this recipe, but red, yellow, or orange peppers will add a nice pop of color.
• If you prefer a spicier dish, you can use hot Italian sausage instead of mild.
• Feel free to add additional toppings to the stuffed peppers, such as chopped fresh herbs or a sprinkle of Parmesan cheese.

Storage and Serving

• Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the stuffed peppers in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
• Serve the stuffed peppers as a main dish with a side salad or crusty bread, or as a side dish alongside grilled chicken or steak.