Sarson Macchi Recipe

Cooking Directions

• STEP 1.In a blender, grind mustard seeds, garlic, ginger, turmeric, red chili powder, and salt to make a smooth paste.
• STEP 2.Marinate the fish pieces with the mustard paste and let it sit for 30 minutes.
• STEP 3.Heat oil in a pan and add cumin seeds and fenugreek seeds. Cook until they splutter.
• STEP 4.Add chopped onions and cook until golden brown.
• STEP 5.Add the marinated fish pieces and cook for 5-7 minutes on each side until they are cooked through.
• STEP 6.Pour in water and simmer for 10 minutes to allow the flavors to meld together.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Make sure to use fresh fish for the best flavor and texture.
• Adjust the amount of red chili powder according to your spice preference.
• You can also add a squeeze of lemon juice for a tangy twist.
• If you prefer a thicker gravy, you can add a tablespoon of yogurt or coconut milk.

Storage and Serving

• Sarson Macchi is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve Sarson Macchi with steamed rice or naan bread for a complete meal.