Sara Evans' Missouri Dirt Cake Recipe

Cooking Directions

• STEP 1.In a large bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
• STEP 2.In a separate bowl, whisk together milk and instant chocolate pudding mix until thickened.
• STEP 3.Fold the whipped topping into the cream cheese mixture until well combined.
• STEP 4.In a trifle dish or individual serving glasses, layer the cream cheese mixture and crushed cookies.
• STEP 5.Repeat the layers until all the ingredients are used, ending with a layer of crushed cookies.
• STEP 6.Refrigerate the cake for at least 4 hours or overnight to allow the flavors to meld.
• STEP 7.Before serving, garnish the cake with gummy worms for a fun and playful touch.

Cooking Tips

• You can use any type of cookies for the cake, such as chocolate sandwich cookies or chocolate wafer cookies.
• For a twist, you can add layers of whipped cream or chocolate ganache between the cream cheese mixture and cookies.
• If you don't have a trifle dish, you can use a large glass bowl or individual serving glasses.

Storage and Serving

• Leftover cake can be stored in the refrigerator for up to 3 days.
• Serve the cake chilled straight from the refrigerator for the best texture and flavor.
• Garnish with additional gummy worms before serving, if desired.