Santorini Lamb Sliders Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground lamb with minced garlic, chopped onion, dried oregano, salt, and pepper.
• STEP 2.Form the mixture into small patties and grill them over medium heat until cooked through.
• STEP 3.Meanwhile, prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, minced garlic, lemon juice, and dill in a bowl.
• STEP 4.Toast the slider buns on the grill until lightly browned.
• STEP 5.Spread tzatziki sauce on the bottom half of each bun.
• STEP 6.Place a lamb patty on top of the sauce and add lettuce, tomato slices, and red onion slices.
• STEP 7.Cover with the top half of the bun and secure with a toothpick.
• STEP 8.Serve the Santorini Lamb Sliders immediately and enjoy!

Cooking Tips

• For extra flavor, marinate the lamb patties in olive oil, lemon juice, and herbs for a few hours before grilling.
• If you prefer a spicier kick, add some chopped jalapenos or red pepper flakes to the lamb mixture.
• You can also serve these sliders with a side of Greek salad or roasted potatoes for a complete meal.

Storage and Serving

• These sliders are best served immediately while the lamb patties are still hot and juicy.
• If you have leftovers, store the lamb patties and tzatziki sauce separately in airtight containers in the refrigerator.
• To reheat, gently warm the lamb patties in a skillet or microwave and assemble the sliders with fresh toppings.
• Serve the sliders with extra tzatziki sauce on the side for dipping.