Santa Fe Grilled Chicken Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, combine the lime juice, olive oil, garlic powder, cumin, chili powder, salt, and pepper. Mix well.
• STEP 2.Add the chicken breasts to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Grill the chicken for about 6-8 minutes per side, or until cooked through.
• STEP 4.While the chicken is grilling, prepare the chipotle mayo by combining the mayonnaise, chipotle pepper, lime juice, and salt in a small bowl. Mix well.
• STEP 5.Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice the chicken into thin strips.
• STEP 6.To assemble the sandwich, spread the chipotle mayo on the bottom half of each bun. Top with a grilled chicken breast, avocado slices, and a slice of pepper jack cheese.
• STEP 7.Place the top half of the bun on the sandwich and serve immediately.

Cooking Tips

• For extra flavor, you can add some sliced red onion and fresh cilantro to the sandwich.
• If you don't have a grill, you can also cook the chicken in a skillet over medium-high heat.
• To make the sandwich spicier, you can add some sliced jalapenos or a few dashes of hot sauce.

Storage and Serving

• This sandwich is best served immediately while the chicken is still warm and the cheese is melted.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the sandwich, place it in a toaster oven or oven at 350°F for about 10 minutes, or until heated through.