Grilled Chicken Mole Sandwich Recipe

Recipe By Better Homes and Gardens

Visit a mexican grocery store to find truly authentic ingredients.

3.7
25 Rating -
Rate
Non Vegdiet
42minstotal
30minsPrep
12minsCook
42m.total
30m.Prep
12m.Cook
Grilled Chicken Mole Sandwich
plan
Bookmark

ingredients serve

Ingredients for Grilled Chicken Mole Sandwich Recipe

  • 3/4 Dried new mexico peppers or dried pasilla peppers
  • 0.06 cup Chopped onion
  • 3/4 Cloves garlic, chopped
  • 1/4 tablespoon Cooking oil
  • 0.38 ounce Mexican style sweet chocolate or semisweet chocolate, chopped
  • 1 ounce 4 skinless, boneless chicken breast halves
  • 1/4 Small avocado, halved, seeded, peeled, and mashed
  • 1/2 tablespoon Light mayonnaise dressing
  • 0.03 teaspoon Salt
  • 0.06 teaspoon Ground red pepper
  • 1.50 inch 2 bolitos, bollilos, or other mexican rolls or hard rolls, approximately in diameter, split
  • As required Baby romaine or other green lettuce leaves
  • As required Tomato slices
  • 0.13 A medium papaya, peeled, seeded, and sliced
Nutrition
value
112
calories per serving
8 g Fat7 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    1mg
  • Phosphorus
    60mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Homes and Gardens