Santa fe turkey stuffed peppers are made with a zesty filling of ground turkey, corn, black beans, hot peppers and tomatoes, topped with melted cheese and scallions.
Ingredients For Santa Fe Turkey Stuffed Peppers Recipe
0.5 pound 99% Lean Ground Turkey
0.75 cup canned black beans, rinsed and drained
0.75 cup frozen corn
1 As required hot pickled serrano pepper, chopped more
1 large diced tomato
1 cloves garlic, minced
3 tablespoon chopped onion
2 tablespoon chopped cilantro, plus more for garnish
1 teaspoon cumin
As required kosher salt
3 red bell peppers, cut in half lengthwise
0.33000000000000007 cup reduced sodium, fat free chicken broth
9 tablespoon shredded reduced fat Sargento Monterey Jack cheese
1 tablespoon chopped scallions, for garnish
Nutrition value
271
calories per serving
8 g Fat19 g Protein28 g Carbs28 g FiberOther
Current Totals
8 g Fat
19 g Protein
28 g Carbs
28 g Fiber
MacroNutrients
Carbs
28 g
Protein
19 g
Fiber
28 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
145 mg
Iron
6 mg
Vitamin A
1589 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
208 mg
Manganese
2 mg
Phosphorus
312 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
