Sandy's Spicy Southern Red Beans And Rice Recipe

Cooking Directions

• STEP 1.Start by soaking the red beans overnight in water. Drain and rinse the beans before cooking.
• STEP 2.In a large pot, heat oil over medium heat. Add the diced onions, bell peppers, and celery. Cook until the vegetables are softened.
• STEP 3.Add the minced garlic, Andouille sausage, and Cajun seasoning to the pot. Cook for a few minutes until the sausage is browned and the spices are fragrant.
• STEP 4.Add the soaked red beans, chicken broth, bay leaves, and hot sauce to the pot. Bring to a boil, then reduce the heat and let it simmer for about 1.5 to 2 hours, or until the beans are tender.
• STEP 5.While the beans are simmering, cook the rice according to the package instructions.
• STEP 6.Once the beans are tender, remove the bay leaves and use a spoon to mash some of the beans against the side of the pot to thicken the sauce.
• STEP 7.Serve the red beans over a bed of rice and garnish with chopped green onions. Enjoy!

Cooking Tips

• Soaking the beans overnight helps to reduce the cooking time and ensures they cook evenly.
• For extra heat, add more hot sauce or cayenne pepper to suit your taste.
• If you prefer a smoother consistency, you can use an immersion blender to partially puree the beans.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the red beans and rice as a main dish with a side of cornbread or crusty French bread.
• Garnish with chopped green onions for added freshness and color.