Southern Ham And Bean Soup Recipe
Recipe By Paula Deen
Finally, a use for leftover ham This easy southern soup recipe uses your leftover ham, diced up and tossed into the pot along with onion, garlic, white beans and collard greens. Serve by the bowlful, garnished with butter.
4.9
10 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southern Ham And Bean Soup Recipe
- 1/10 tablespoon Olive oil
- 1/10 tablespoon Plus more for topping butter
- 1/10 Small chopped fine onion
- 1/5 Cloves chopped fine garlic
- 0.15 cup Leftover diced ham
- 1/5 teaspoon Fresh thyme
- 1/5 can Drained and rinsed white beans
- 0.40 cup Low sodium chicken broth
- 1/10 Bay leaf
- 0.40 cup Cut into thin ribbons fresh collard greens
Nutrition
value
value
172
calories per serving
8 g Fat20 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein20g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein20g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium136mg
- Iron4mg
- Vitamin A175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus150mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen