Crispy Caper Chicken Sandwich With Homemade Mayonnaise Recipe
Recipe By Serious Eats
Feel free to use your favorite brand of store-bought mayo here, but really, the homemade kind is so much better. You'll need a 2. 5 ounce jar of nonpareil capers for this recipe.
Ingredients For Crispy Caper Chicken Sandwich With Homemade Mayonnaise Recipe
For the chicken
3 piece Slices white sandwich bread, torn into
2 tablespoon Unsalted butter, cut into small pieces and chilled
1 tablespoon Finely grated lemon zest
1 Small garlic clove, minced
6 tablespoon Nonpareil capers, drained
NaN Salt and pepper
0.33000000000000007 cup All purpose flour
2 Large eggs, at room temperature
4 Thin cut chicken cutlets
0.75 cup Olive oil
NaN A
For the mayonnaise
1 Large egg yolk, at room temperature
2 teaspoon Dijon mustard
2 teaspoon Lemon juice
0.6699999999999999 cup Vegetable oil
For the assembly
4 Sturdy rolls, split in 1/2
Nutrition value
884
calories per serving
96 g Fat6 g Protein2 g Carbs2 g FiberOther
Current Totals
96 g Fat
6 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
6 g
Fiber
2 g
Fats
Fat
96 g
Vitamins & Minerals
Calcium
50 mg
Iron
2 mg
Vitamin A
71 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
14 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
133 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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