Sandwich Rye Bread Recipe

Cooking Directions

• STEP 1.In a large bowl, combine rye flour, all-purpose flour, yeast, salt, and caraway seeds.
• STEP 2.Add warm water and honey. Mix until a dough forms.
• STEP 3.Knead the dough until smooth and elastic.
• STEP 4.Place the dough in a greased bowl and let it rise until doubled in size.
• STEP 5.Punch down the dough and shape it into a loaf.
• STEP 6.Bake in a preheated oven until golden brown.
• STEP 7.Allow the bread to cool before slicing.
• STEP 8.Serve the sandwich rye bread with your favorite fillings.

Cooking Tips

• You can substitute caraway seeds with fennel seeds or omit them if you prefer.
• Make sure the water is warm, but not too hot, to activate the yeast.
• Store the bread in a bread box or airtight container to keep it fresh.

Storage and Serving

• Sandwich Rye Bread can be stored at room temperature for up to 3 days.
• To keep it fresh for longer, store it in the refrigerator or freezer.
• Toast the bread before serving for added flavor.