Sandwich Cake (Smorgastarta) Recipe

Cooking Directions

• STEP 1.Start by preparing the fillings for the sandwich cake. You can use a combination of smoked salmon, shrimp, ham, and cream cheese, or any other fillings of your choice.
• STEP 2.Next, slice the bread into thin, even slices. You can use white or whole wheat bread, depending on your preference.
• STEP 3.To assemble the sandwich cake, start with a layer of bread slices on the bottom. Spread a thin layer of the filling on top of the bread. Repeat this process, alternating between bread and fillings, until you have used up all the ingredients.
• STEP 4.Once the cake is assembled, prepare the creamy dressing by mixing mayonnaise, sour cream, and some herbs and spices. Spread the dressing evenly over the entire cake, covering all the sides.
• STEP 5.Garnish the sandwich cake with vegetables, such as cucumber slices, cherry tomatoes, and fresh herbs. You can get creative with the garnishes and arrange them in a decorative pattern.
• STEP 6.Refrigerate the sandwich cake for at least a few hours or overnight to allow the flavors to meld together and the cake to set.
• STEP 7.When ready to serve, slice the sandwich cake into individual portions and enjoy!

Cooking Tips

• You can customize the fillings of the sandwich cake based on your preferences and dietary restrictions.
• To make the sandwich cake more flavorful, you can add herbs and spices to the fillings or the creamy dressing.
• Make sure to slice the bread thinly and evenly to ensure that the cake holds its shape.
• For a vegetarian version, you can use a variety of vegetables and spreads as fillings.
• The sandwich cake can be made ahead of time and stored in the refrigerator. It is best consumed within 2-3 days.

Storage and Serving

• Store the sandwich cake in an airtight container in the refrigerator.
• Serve the sandwich cake chilled.
• Garnish with additional fresh herbs and vegetables before serving, if desired.