Smörgåstårta-swedish sandwich cake Recipe

Sm枚rg氓st氓rta is a traditional Swedish dish that is as beautiful as it is delicious. It is essentially a savory sandwich cake made with layers of bread, fillings, and toppings. The layers can include ingredients like smoked salmon, shrimp, ham, cheese, and vegetables, all held together with a creamy mayonnaise-based filling. The cake is then decorated with more fillings and toppings, such as cucumber slices, cherry tomatoes, and fresh herbs. Sm枚rg氓st氓rta is perfect for special occasions or as a centerpiece at a buffet.

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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Smörgåstårta-swedish sandwich cake
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Ingredients for Smörgåstårta-swedish sandwich cake Recipe

  • 2.75 S Of Bread
  • 50 gram Smoked Salmon
  • 50 gram Cooked Shrimp
  • 50 gram Cooked Ham
  • 50 gram Cheese
  • as needed Assorted Vegetables
  • as required Mayonnaise Or Creamy Dressing
  • as required Cucumber Slices, Cherry Tomatoes, And Fresh Herbs For Decoration

Directions: Smörgåstårta-swedish Sandwich Cake Recipe

Cooking Directions

  • STEP 1.Start by preparing the fillings for the sandwich cake. You can use a variety of ingredients like smoked salmon, shrimp, ham, cheese, and vegetables.
  • STEP 2.Cut the bread into thin slices and arrange a layer of bread on the bottom of a round cake pan or a serving platter.
  • STEP 3.Spread a layer of the filling mixture on top of the bread slices. Repeat the process, alternating between bread and filling layers until you have used up all the ingredients.
  • STEP 4.Cover the entire cake with a layer of mayonnaise or a creamy dressing of your choice. This will help hold the layers together and add flavor.
  • STEP 5.Decorate the top of the cake with more fillings and toppings, such as cucumber slices, cherry tomatoes, and fresh herbs.
  • STEP 6.Refrigerate the sm枚rg氓st氓rta for at least a few hours or overnight to allow the flavors to meld together and the cake to set.
  • STEP 7.To serve, carefully remove the cake from the pan or platter and slice it into wedges. Serve chilled and enjoy!

Cooking Tips

  • Feel free to get creative with the fillings and toppings. Use ingredients that you enjoy and that complement each other.
  • Make sure to spread the filling mixture evenly on each layer of bread to ensure a balanced flavor throughout the cake.
  • You can make the sm枚rg氓st氓rta a day in advance and refrigerate it overnight. This will make it easier to slice and serve.
  • Serve the sandwich cake with a side of salad or pickles for a complete meal.

Storage and Serving

  • Leftover sm枚rg氓st氓rta can be stored in an airtight container in the refrigerator for up to 2 days.
  • Serve the sandwich cake chilled for the best flavor and texture.
  • Garnish the slices with additional fresh herbs or a drizzle of dressing before serving for an extra touch of elegance.
Nutrition
value
115
calories per serving
11 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    < 1mg
  • Vitamin A
    98mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp