Sambar Bhath With Barley Recipe

Cooking Directions

• STEP 1.Wash and soak barley in water for 30 minutes.
• STEP 2.In a pressure cooker, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions, tomatoes, and vegetables of your choice. Cook until they soften.
• STEP 4.Add sambar powder, turmeric powder, and salt. Mix well.
• STEP 5.Drain the soaked barley and add it to the pressure cooker along with cooked lentils.
• STEP 6.Add water and pressure cook for 3-4 whistles or until the barley is cooked.
• STEP 7.Serve hot with a dollop of ghee, yogurt, or pickle.

Cooking Tips

• You can use a mix of vegetables like carrots, beans, potatoes, and drumsticks.
• Adjust the quantity of sambar powder according to your spice preference.
• If you don't have a pressure cooker, you can cook the barley and lentils separately and then combine them with the sambar.

Storage and Serving

• Leftover sambar bhath can be stored in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.
• Serve with a side of yogurt or pickle for added flavor.