Saltine Cracker Pie Crust Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F.
• STEP 2.Crush the saltine crackers into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
• STEP 3.In a bowl, combine the saltine cracker crumbs, melted butter, and sugar. Mix until well combined.
• STEP 4.Press the mixture into a pie dish, making sure to evenly distribute it along the bottom and up the sides.
• STEP 5.Bake the crust in the preheated oven for 8-10 minutes, or until it is golden brown and set.
• STEP 6.Allow the crust to cool completely before filling it with your desired pie filling.

Cooking Tips

• For a sweeter crust, you can add a bit more sugar to the mixture.
• If the crust is not holding together well, you can add a little more melted butter to help bind it.
• To make a savory crust, simply omit the sugar from the recipe.

Storage and Serving

• Once baked and cooled, the crust can be stored at room temperature in an airtight container for up to 3 days.
• To serve, fill the crust with your desired pie filling and enjoy!