Salted Cod With Potatoes, Chorizo & Vinegrette Recipe
Recipe By Great British Chefs
This salted cod recipe by mark dodson is an extraordinary cod dish. The tomato and thyme vinaigrette gives the cod a lovely flavour-perfect for a fish supper.
Ingredients For Salted Cod With Potatoes, Chorizo & Vinegrette Recipe
150 gram Plum tomatoes
5 sprig Fresh thyme
100 milliliter Tomato juice
10 milliliter Sherry vinegar
4 Cod fillets
1000 milliliter Full fat milk
1 sprig Fresh thyme
1 Bay leaf
Salt
1 bunch Rocket
350 gram New potatoes
1 Chorizo sausage
120 milliliter Pomace oil
4 Cod fillets
Salt
350 gram New potatoes
120 milliliter Pomace oil
150 gram Plum tomatoes
5 sprig Fresh thyme
100 milliliter Tomato juice
10 milliliter Sherry vinegar
1000 milliliter Full fat milk
1 sprig Fresh thyme
1 Bay leaf
1 Chorizo sausage
Nutrition value
1340
calories per serving
94 g Fat51 g Protein69 g Carbs5 g FiberOther
Current Totals
94 g Fat
51 g Protein
69 g Carbs
5 g Fiber
MacroNutrients
Carbs
69 g
Protein
51 g
Fiber
5 g
Fats
Fat
94 g
Vitamins & Minerals
Calcium
667 mg
Iron
3 mg
Vitamin A
1196 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
95 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
161 mg
Manganese
1 mg
Phosphorus
867 mg
Selenium
63 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
