Salted Cod With Potatoes, Chorizo & Vinegrette Recipe

Recipe By Great British Chefs

This salted cod recipe by mark dodson is an extraordinary cod dish. The tomato and thyme vinaigrette gives the cod a lovely flavour-perfect for a fish supper.

4.8
28 Rating - Rate
Non Vegdiet
1hr 30minstotal

ingredients serves

4
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Ingredients For Salted Cod With Potatoes, Chorizo & Vinegrette Recipe

Nutrition
value
1340
calories per serving
94 g Fat51 g Protein69 g Carbs5 g FiberOther

Current Totals

  • 94 g Fat
  • 51 g Protein
  • 69 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    69 g
  • Protein
    51 g
  • Fiber
    5 g

Fats

  • Fat
    94 g

Vitamins & Minerals

  • Calcium
    667 mg
  • Iron
    3 mg
  • Vitamin A
    1196 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    105 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    95 mg
  • Vitamin E
    11 mg
  • Copper
    0 mcg
  • Magnesium
    161 mg
  • Manganese
    1 mg
  • Phosphorus
    867 mg
  • Selenium
    63 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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