Salted Cod With Potatoes, Chorizo & Vinegrette Recipe

Name: Salted Cod With Potatoes, Chorizo & Vinegrette Recipe
Total time: 90 min
Yield: 4
Cuisine: Spanish

Recipe By Great British Chefs

This salted cod recipe by mark dodson is an extraordinary cod dish. The tomato and thyme vinaigrette gives the cod a lovely flavour-perfect for a fish supper.

4.8

28 Rating -

Rate

Non Vegdiet

1hr 30minstotal

1hr 30m.total

Salted Cod With Potatoes, Chorizo & Vinegrette

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Ingredients for Salted Cod With Potatoes, Chorizo & Vinegrette Recipe

37.50 gram Plum tomatoes
1.25 sprig Fresh thyme
25 milliliter Tomato juice
2.50 milliliter Sherry vinegar
1 Cod fillets
250 milliliter Full fat milk
1/4 sprig Fresh thyme
1/4 Bay leaf
As required Salt
1/4 bunch Rocket
87.50 gram New potatoes
1/4 Chorizo sausage
30 milliliter Pomace oil
1 Cod fillets
As required Salt
87.50 gram New potatoes
30 milliliter Pomace oil
37.50 gram Plum tomatoes
1.25 sprig Fresh thyme
25 milliliter Tomato juice
2.50 milliliter Sherry vinegar
250 milliliter Full fat milk
1/4 sprig Fresh thyme
1/4 Bay leaf
1/4 Chorizo sausage

Nutrition
value

1340

calories per serving

94 g Fat51 g Protein69 g Carbs5 g FiberOther

Current Totals

Fat
94g
Protein
51g
Carbs
69g
Fiber
5g

MacroNutrients

Carbs
69g
Protein
51g
Fiber
5g

Fats

Fat
94g

Vitamins & Minerals

Calcium
667mg
Iron
3mg
Vitamin A
1196mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
105mcg
Vitamin B12
0mcg
Vitamin C
95mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
161mg
Manganese
< 1mg
Phosphorus
867mg
Selenium
63mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs