Salted Cashew And Caramel Apple Magic Cookie Bars Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
• STEP 2.In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared baking dish to form the crust.
• STEP 3.Pour the sweetened condensed milk evenly over the crust.
• STEP 4.Spread the caramel apple filling over the sweetened condensed milk layer.
• STEP 5.Sprinkle the salted cashews evenly over the caramel apple filling.
• STEP 6.Top with shredded coconut.
• STEP 7.Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
• STEP 8.Allow the bars to cool completely before cutting into squares.
• STEP 9.Serve and enjoy!

Cooking Tips

• Make sure to press the graham cracker crust firmly into the baking dish to ensure it holds together.
• You can use store-bought caramel apple filling or make your own by combining caramel sauce with diced apples.
• For extra flavor, you can sprinkle a pinch of sea salt over the top of the bars before baking.

Storage and Serving

• Store the bars in an airtight container at room temperature for up to 3 days.
• These bars can also be frozen for longer storage. Wrap them tightly in plastic wrap and place them in a freezer-safe container.
• To serve, thaw the bars at room temperature or reheat them in the oven at 350°F (175°C) for a few minutes.