Salted Caramel Pecans Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a saucepan, melt butter over medium heat. Add brown sugar, corn syrup, and salt. Stir until the sugar has dissolved and the mixture is smooth.
• STEP 3.Add the pecans to the caramel mixture and stir until they are evenly coated.
• STEP 4.Spread the coated pecans onto the prepared baking sheet in a single layer.
• STEP 5.Bake in the preheated oven for 10-15 minutes, or until the caramel has hardened and the pecans are toasted.
• STEP 6.Remove from the oven and sprinkle with sea salt while the pecans are still warm.
• STEP 7.Allow the salted caramel pecans to cool completely before serving or storing.
• STEP 8.Store in an airtight container at room temperature for up to 2 weeks.

Cooking Tips

• Make sure to stir the caramel mixture constantly to prevent it from burning.
• You can adjust the amount of salt according to your preference. Start with a small amount and add more if desired.
• For an extra flavor boost, you can add a teaspoon of vanilla extract to the caramel mixture.
• If you prefer softer caramel pecans, reduce the baking time slightly.
• These salted caramel pecans also make a great homemade gift!

Storage and Serving

• Serve the salted caramel pecans as a snack or use them as a topping for desserts like ice cream or brownies.
• To store, place the cooled pecans in an airtight container at room temperature.
• They will stay fresh for up to 2 weeks.
• You can also freeze the salted caramel pecans for longer storage. Place them in a freezer-safe container or bag and freeze for up to 3 months.