Salted Caramel Apple Sundae Recipe

Cooking Directions

• STEP 1.Start by preparing the salted caramel sauce. In a saucepan, melt butter over medium heat.
• STEP 2.Add brown sugar and stir until dissolved. Slowly pour in heavy cream, stirring constantly.
• STEP 3.Continue to cook the sauce until it thickens and coats the back of a spoon. Remove from heat and stir in sea salt.
• STEP 4.Slice the apples into thin wedges and arrange them on a serving plate.
• STEP 5.Drizzle the salted caramel sauce over the apple slices.
• STEP 6.Place a scoop of vanilla ice cream on top of the caramel-coated apples.
• STEP 7.Sprinkle a pinch of sea salt over the ice cream.
• STEP 8.Serve immediately and enjoy the perfect blend of sweet and salty flavors.

Cooking Tips

• For a smoother caramel sauce, you can strain it after removing from heat.
• Feel free to add chopped nuts or whipped cream as additional toppings.
• To make the caramel sauce ahead of time, store it in an airtight container in the refrigerator.
• If you prefer warm caramel sauce, simply reheat it in the microwave or on the stovetop before serving.

Storage and Serving

• This Salted Caramel Apple Sundae is best served immediately to enjoy the contrast of warm caramel and cold ice cream.
• If you have any leftover caramel sauce, store it in the refrigerator for up to a week.
• To serve again, gently reheat the caramel sauce and assemble the sundae with fresh apple slices and ice cream.