A perfect autumn and winter dessert, this salted caramel apple pie ice cream tastes just like apple pie, yet it's dairy-free, vegan and paleo-friendly.
Ingredients For Salted Caramel Apple Pie Ice Cream Recipe
1 cup Raw cashews, soaked overnight
13.5 ounce Full fat coconut milk
3 tablespoon Coconut oil
0.33000000000000007 cup Maple syrup
1 teaspoon Vanilla extract
0.25 teaspoon Sea salt
4 tablespoon Salted caramel, find the recipe here
2 Granny smith apples, peeled, cored and diced
2 tablespoon Coconut sugar
1 tablespoon Butter or ghee
1 teaspoon Cinnamon
0.25 teaspoon Nutmeg
0.25 teaspoon Ginger
Nutrition value
598
calories per serving
43 g Fat9 g Protein44 g Carbs13 g FiberOther
Current Totals
43 g Fat
9 g Protein
44 g Carbs
13 g Fiber
MacroNutrients
Carbs
44 g
Protein
9 g
Fiber
13 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
52 mg
Iron
6 mg
Vitamin A
95 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
126 mg
Manganese
1 mg
Phosphorus
243 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
