Salt-Cured Duck Breasts With Fava Beans & Sweet Peas Recipe

Ingredients For Salt-Cured Duck Breasts With Fava Beans & Sweet Peas Recipe

• 1 pound Four muscovy or moulard duck breasts, skin scored in a crosshatch pattern
• 2 cup Kosher salt
• 1 cup Sugar
• 1 teaspoon Chopped cilantro
• 1 teaspoon Chopped basil
• 1 Garlic Clove
• 1 teaspoon Chopped chives, plus more for garnish
• 1 pound Fresh fava beans, shelled
• 1 pound Fresh young peas, shelled
• 1 tablespoon Extra virgin olive oil
• 4 Asparagus spears, thinly sliced on the diagonal
• 2 Spring onions or 3 scallions, thinly sliced
• 1 cup Chicken stock or low sodium broth
• 1 cup Whole milk
• Sea salt
• Freshly Cracked Black Pepper