Salsa With Nachos Recipe

Cooking Directions

• STEP 1.In a blender, combine tomatoes, onions, jalapenos, cilantro, garlic, lime juice, and salt.
• STEP 2.Blend until smooth or leave it chunky for a more textured salsa.
• STEP 3.Transfer to a bowl and refrigerate for at least 30 minutes before serving.
• STEP 4.Serve with crispy nachos and enjoy!

Cooking Tips

• For a milder salsa, remove the seeds and membranes from the jalapenos.
• Adjust the amount of jalapenos and lime juice according to your taste preference.
• You can add diced mango or pineapple for a fruity twist to the salsa.

Storage and Serving

• Store the salsa in an airtight container in the refrigerator for up to 5 days.
• Serve the salsa with crispy nachos, tortilla chips, or as a topping for tacos and burritos.
• It also pairs well with grilled meats and vegetables.