Salsa Verde Beef Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add beef chunks and brown them on all sides.
• STEP 2.Remove the beef from the pot and set aside. In the same pot, add onions, garlic, and carrots. Cook until onions are translucent.
• STEP 3.Return the beef to the pot and add salsa verde, beef broth, and seasonings. Bring to a boil, then reduce heat and simmer for 2-3 hours until the beef is tender.
• STEP 4.Add potatoes and continue simmering for another 30 minutes until the potatoes are cooked through.
• STEP 5.Serve the salsa verde beef stew hot, garnished with fresh cilantro. Enjoy!

Cooking Tips

• For extra flavor, marinate the beef chunks in salsa verde for a few hours before cooking.
• If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and add it to the stew during the last 10 minutes of cooking.
• Feel free to add other vegetables like bell peppers or zucchini to the stew for added texture and flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop over low heat, adding a splash of water or broth to prevent it from drying out.
• Serve the salsa verde beef stew with warm crusty bread or cooked rice for a complete meal.