Salsa Orange Chicken Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add chicken and cook until browned on all sides.
• STEP 2.In a bowl, mix together salsa, orange juice, and orange zest. Pour the mixture over the chicken in the skillet.
• STEP 3.Cover the skillet and simmer for about 15 minutes, or until the chicken is cooked through and the sauce has thickened.
• STEP 4.Serve the Salsa Orange Chicken Skillet with rice or tortillas. Garnish with fresh cilantro, if desired.

Cooking Tips

• You can use store-bought salsa or make your own homemade salsa for this recipe.
• For extra heat, add some diced jalapenos or a pinch of cayenne pepper to the salsa mixture.
• If you prefer a sweeter sauce, you can add a tablespoon of honey or brown sugar to the salsa and orange mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Salsa Orange Chicken Skillet in a skillet over medium heat until warmed through.
• Serve the leftovers with fresh rice or tortillas for a quick and easy meal.