Salsa Chicken Skillet Recipe

Recipe By Taste Of Home

Diced chicken and veggies are stirred with spicy salsa to create this satisfying skillet dish from field editor LaDonna Reed of Ponca City, Oklahoma.

3.5
21 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Salsa Chicken Skillet
plan
Bookmark

ingredients serve

Ingredients for Salsa Chicken Skillet Recipe

  • 1/4 pound Boneless skinless chicken breasts, cut into 1/2 inch pieces
  • 1/2 teaspoon Canola oil
  • 0.13 pound Fresh mushrooms, sliced
  • 1/4 Medium green pepper, chopped
  • 0.19 cup Chopped Onion
  • 0.13 cup Chopped Celery
  • 0.13 cup Frozen corn, thawed
  • 1/4 Garlic clove, minced
  • 1/2 cup Salsa
  • 1/2 cup Hot cooked rice
  • 0.06 cup Shredded Reduced Fat Cheddar Cheese
  • 0.13 cup Reduced fat sour cream
Nutrition
value
703
calories per serving
25 g Fat33 g Protein84 g Carbs6 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    33g
  • Carbs
    84g
  • Fiber
    6g

MacroNutrients

  • Carbs
    84g
  • Protein
    33g
  • Fiber
    6g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    189mg
  • Iron
    7mg
  • Vitamin A
    333mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    1mg
  • Phosphorus
    468mg
  • Selenium
    25mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home