This recipe creates super tasty cakes that work well as a meal, appy or snack. You can make the cakes as big or as small as you like. A nice drizzle of the avocado sauce on top makes for the perfect accompaniment.
Ingredients For Salmon Yam Potato Cake With Avocado Cream Recipe
For the avocado sauce
0.5 A ripe avocado
0.5 cup Plain yogurt
1 teaspoon Lemon juice
pinch Pinch of salt and chilli powder
For the cakes
2 cup Russet potato
2 cup Yams
450 gram Fresh salmon
1 Egg
0.5 teaspoon Ground coriander
0.5 teaspoon Salt
0.5 teaspoon Chilli powder
0.5 cup Bread crumbs
Nutrition value
805
calories per serving
29 g Fat60 g Protein74 g Carbs8 g FiberOther
Current Totals
29 g Fat
60 g Protein
74 g Carbs
8 g Fiber
MacroNutrients
Carbs
74 g
Protein
60 g
Fiber
8 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
257 mg
Iron
6 mg
Vitamin A
8111 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
338 mg
Vitamin B9
2611 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
146 mg
Manganese
1 mg
Phosphorus
677 mg
Selenium
110 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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