Salmon Yam Potato Cake With Avocado Cream Recipe

Recipe By Country Grocer

This recipe creates super tasty cakes that work well as a meal, appy or snack. You can make the cakes as big or as small as you like. A nice drizzle of the avocado sauce on top makes for the perfect accompaniment.

4.5
17 Rating - Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook

ingredients serves

2
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Ingredients For Salmon Yam Potato Cake With Avocado Cream Recipe

Nutrition
value
805
calories per serving
29 g Fat60 g Protein74 g Carbs8 g FiberOther

Current Totals

  • 29 g Fat
  • 60 g Protein
  • 74 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    74 g
  • Protein
    60 g
  • Fiber
    8 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    257 mg
  • Iron
    6 mg
  • Vitamin A
    8111 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    338 mg
  • Vitamin B9
    2611 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    146 mg
  • Manganese
    1 mg
  • Phosphorus
    677 mg
  • Selenium
    110 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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