Brown sugar, red-wine vinegar, and shallots are used to make a sweet-and-tart mixture that brightens the rich fish for a quick springtime-inspired meal.
Ingredients For Salmon With Brown Sugar And Mustard Glaze Recipe
1 tablespoon Extra virgin olive oil
1 Large Shallot, Minced
0.25 cup Red wine vinegar
0.25 cup Whole grain mustard
0.25 cup Packed dark brown sugar
Coarse salt and ground pepper
1 Side salmon, skin removed, cut into 8 fillets
1 bunch Watercress, thick stems trimmed
Nutrition value
55
calories per serving
3 g Fat1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
1 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
0 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
48 mg
Iron
0 mg
Vitamin A
173 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
