Salmon And Pea Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large bowl, combine the cooked pasta, flaked salmon, peas, cherry tomatoes, red onion, and fresh herbs.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the pasta mixture and toss until well coated.
• STEP 5.Chill the salad in the refrigerator for at least 30 minutes before serving.
• STEP 6.Garnish with additional fresh herbs and serve chilled.

Cooking Tips

• You can use any type of pasta for this salad, such as penne, fusilli, or bowtie.
• If using frozen peas, blanch them in boiling water for a few minutes before adding to the salad.
• Feel free to add other vegetables like cucumber, bell peppers, or olives for extra flavor and crunch.

Storage and Serving

• This salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled as a main dish or as a side dish with grilled chicken or fish.
• It is also great for picnics or potlucks.