Salmon And Pea Pasta Bake Recipe

Ingredients For Salmon And Pea Pasta Bake Recipe

• 300 gram Dried bow tie pasta
• 2 tablespoon Reduced-fat spread
• 1 Medium brown onion, finely chopped
• 1 stalk Celery trimmed, finely chopped
• 2 tablespoon Plain flour
• 3 cup Reduced-fat milk, warmed
• 415 gram Can red salmon, drained, flaked
• 1 tablespoon Lemon juice
• 1.5 cup Frozen peas, corn and carrot mix
• 0.5 cup Grated reduced-fat tasty cheese
• 0.25 cup Finely chopped fresh flat-leaf parsley leaves
• 0.5 cup Dried wholegrain breadcrumbs