Salmon Patties With Cheese Sauce Recipe

Cooking Directions

• STEP 1.In a food processor, pulse the salmon until it is finely chopped.
• STEP 2.In a large bowl, combine the chopped salmon, breadcrumbs, egg, green onions, dill, lemon juice, salt, and pepper.
• STEP 3.Mix until well combined and form the mixture into patties.
• STEP 4.Heat oil in a skillet over medium heat and cook the patties for about 4-5 minutes on each side until they are golden brown and cooked through.
• STEP 5.In a small saucepan, melt butter and whisk in flour until smooth.
• STEP 6.Gradually whisk in milk and cook until the sauce thickens.
• STEP 7.Stir in grated cheese until melted and smooth.
• STEP 8.Serve the Salmon Patties with the Cheese Sauce drizzled on top.

Cooking Tips

• You can use canned salmon instead of fresh salmon if desired.
• For extra flavor, you can add minced garlic or chopped herbs to the salmon mixture.
• Make sure to cook the patties over medium heat to ensure they cook through without burning.

Storage and Serving

• Store any leftover patties in an airtight container in the refrigerator for up to 3 days.
• To reheat the patties, warm them in a preheated oven or skillet until heated through.
• Serve the Salmon Patties with Cheese Sauce with a side of steamed vegetables or a fresh salad.