415 gram Can red salmon or pink salmon, drained, bones removed, flaked
2 tablespoon Gherkins, finely chopped
2 Green Onions, Thinly Sliced
1 Egg, Lightly Beaten
Nutrition value
754
calories per serving
26 g Fat57 g Protein71 g Carbs7 g FiberOther
Current Totals
26 g Fat
57 g Protein
71 g Carbs
7 g Fiber
MacroNutrients
Carbs
71 g
Protein
57 g
Fiber
7 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
204 mg
Iron
6 mg
Vitamin A
4037 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
312 mg
Vitamin B9
2438 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
125 mg
Manganese
1 mg
Phosphorus
657 mg
Selenium
100 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
