Salmon And Lemon Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and cook the pasta according to the package instructions.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the salmon fillets to the skillet and cook for about 4-5 minutes on each side, or until cooked through.
• STEP 4.Remove the salmon from the skillet and flake it into bite-sized pieces.
• STEP 5.In the same skillet, melt butter and whisk in flour to make a roux. Gradually whisk in milk and bring to a simmer.
• STEP 6.Add lemon zest, lemon juice, salt, and pepper to the sauce. Stir in grated Parmesan cheese until melted and smooth.
• STEP 7.Combine the cooked pasta, flaked salmon, and lemon sauce in a large baking dish. Mix well to coat everything evenly.
• STEP 8.Sprinkle breadcrumbs and grated Parmesan cheese over the top of the pasta mixture.
• STEP 9.Bake in the preheated oven for about 20-25 minutes, or until the top is golden and crispy.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Serve the Salmon and Lemon Pasta Bake hot, garnished with fresh parsley if desired.

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fusilli, or spaghetti.
• Make sure to cook the salmon just until it is cooked through to avoid overcooking and drying it out.
• Feel free to add some vegetables to the pasta bake, such as spinach, peas, or cherry tomatoes.
• If you prefer a creamier sauce, you can add some heavy cream or cream cheese to the lemon sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Salmon and Lemon Pasta Bake is best served fresh from the oven.
• You can garnish it with fresh parsley for added freshness and flavor.
• Serve it as a main dish with a side salad or garlic bread for a complete meal.
• Reheat leftovers in the oven or microwave until heated through.
• Do not freeze the pasta bake as the texture may become mushy.