Salmon In Oyster Sauce Recipe

Cooking Directions

• STEP 1.Season the salmon fillets with salt and pepper.
• STEP 2.Heat oil in a pan over medium heat and pan-fry the salmon fillets until they are golden brown on both sides.
• STEP 3.Remove the salmon from the pan and set aside.
• STEP 4.In the same pan, add oyster sauce, soy sauce, sugar, and water. Stir well to combine.
• STEP 5.Bring the sauce to a simmer and add the salmon back into the pan.
• STEP 6.Cook for a few minutes until the salmon is cooked through and the sauce has thickened.
• STEP 7.Serve the salmon in oyster sauce hot with steamed rice and vegetables.

Cooking Tips

• Make sure to pat dry the salmon fillets before seasoning them to ensure a crispy crust.
• Do not overcook the salmon as it can become dry. Cook until it is just cooked through.
• Feel free to add some vegetables like broccoli or bok choy to the dish for added nutrition and color.

Storage and Serving

• Leftover salmon in oyster sauce can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in a pan over low heat until warmed through.
• Serve the reheated salmon with fresh steamed rice and vegetables for a quick and delicious meal.