A fantastic salmon fillet recipe celebrating the flavours of summer, when english peas are at their peak. Chorizo and potatoes compliment the salmon and peas.
Ingredients For Organic Salmon Fillet With Peas & Chorizo Recipe
4 Organic salmon fillets
500 gram New potatoes
400 gram Fresh peas
100 gram Flour
150 gram Unsalted butter
400 milliliter Double cream
100 milliliter Rapeseed oil
100 gram Chorizo sausage
1 Baby gem lettuce
75 gram Pea shoots
Salt
Ground white pepper
500 gram New potatoes
100 gram Unsalted butter
Salt
Salt
400 gram Fresh peas
4 Organic salmon fillets
100 gram Flour
25 gram Unsalted butter
400 milliliter Double cream
100 milliliter Rapeseed oil
Ground white pepper
Salt
100 gram Chorizo sausage
1 Baby gem lettuce
75 gram Pea shoots
Salt
Ground white pepper
25 gram Unsalted butter
Nutrition value
838
calories per serving
56 g Fat22 g Protein60 g Carbs23 g FiberOther
Current Totals
56 g Fat
22 g Protein
60 g Carbs
23 g Fiber
MacroNutrients
Carbs
60 g
Protein
22 g
Fiber
23 g
Fats
Fat
56 g
Vitamins & Minerals
Calcium
126 mg
Iron
5 mg
Vitamin A
247 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
160 mcg
Vitamin B12
0 mcg
Vitamin C
151 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
166 mg
Manganese
2 mg
Phosphorus
258 mg
Selenium
11 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
