Salmon Dill And Caper Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the salmon fillets to the skillet and cook until they are cooked through and easily flake with a fork.
• STEP 4.Remove the salmon from the skillet and flake it into small pieces.
• STEP 5.In the same skillet, melt butter and add the cooked pasta. Toss to coat the pasta in the butter.
• STEP 6.Add the flaked salmon, chopped dill, capers, lemon juice, and lemon zest to the skillet. Toss everything together until well combined.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the Salmon Dill and Caper Pasta hot, garnished with additional dill and lemon wedges if desired.

Cooking Tips

• Make sure to cook the pasta al dente, as it will continue to cook slightly when combined with the sauce.
• You can use fresh or frozen salmon fillets for this recipe. Just make sure to thaw the frozen fillets before cooking.
• Feel free to adjust the amount of dill, capers, and lemon juice to suit your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet over low heat, adding a splash of water or broth to prevent it from drying out.
• Serve the pasta as a main dish with a side salad or crusty bread, or as a side dish alongside grilled chicken or roasted vegetables.