This impressive salmon and crme frache canap recipe by danny kingston is certain to delight your dinner party guests. Danny tops the salmon with a vibrant watercress pure and japanese pickled cucumber for a tantalising finish.
Ingredients For Salmon And Creme Fraiche Canape Recipe
300 gram Salmon Fillet
150 gram Creme fraiche
150 gram Watercress
2 Lemons
50 gram Japanese pickled cucumber
1 bunch Dill
Olive oil
Black pepper
Nutrition value
111
calories per serving
5 g Fat9 g Protein12 g Carbs5 g FiberOther
Current Totals
5 g Fat
9 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
9 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
337 mg
Iron
4 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
38 mg
Vitamin B9
288 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
119 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
