15-Minute Salmon & Creamy Orzo With Spinach & Mushrooms Recipe

Cooking Directions

• STEP 1.Cook the orzo according to package instructions. Drain and set aside.
• STEP 2.Season the salmon fillets with salt and pepper. Heat oil in a skillet over medium-high heat and cook the salmon for 3-4 minutes per side, or until cooked to your desired doneness.
• STEP 3.In the same skillet, add butter and sauté the mushrooms until golden brown. Add garlic and spinach, and cook until the spinach wilts.
• STEP 4.Add the cooked orzo to the skillet and stir in cream, Parmesan cheese, salt, and pepper. Cook for 2-3 minutes, or until the sauce thickens.
• STEP 5.Serve the salmon fillets on top of the creamy orzo with spinach and mushrooms.

Storage and Serving

• Leftover salmon and creamy orzo can be stored in separate airtight containers in the refrigerator for up to 3 days.
• Reheat the salmon and orzo separately in the microwave or on the stovetop before serving.