Salmon & Corn Patties Recipe

Ingredients For Salmon & Corn Patties Recipe

• 600 gram Sebago potatoes, peeled, coarsely chopped
• 2.5 tablespoon Olive oil
• 1 Small red capsicum, halved, deseeded, finely chopped
• 185 gram Fresh Corn Kernels
• 3 Shallots, ends trimmed, thinly sliced
• 415 gram 1 x can red salmon, drained, skin and bones removed, flaked
• 1 Egg, lightly whisked
• 45 gram Dried breadcrumbs
• Mixed salad leaves, to serve
• 1 Small avocado, halved, stone removed, peeled, finely chopped
• 1 Large tomato, halved, deseeded, finely chopped
• 2 tablespoon Chopped fresh coriander
• 1 tablespoon Fresh lime juice
• 2 teaspoon Olive oil