This delicious salmon recipe from will holland, uses sous vide technique to perfectly cook the salmon. The chef finishes the dish with a citrus gel and grated coconut.
Ingredients For Salmon Sous Vide With Citrus Recipe
300 gram Salmon Fillet
60 gram Demerara sugar
30 gram Salt
30 milliliter Olive oil
1 Lime
350 gram Celeriac
250 milliliter Apple juice
75 gram Sugar
50 milliliter White wine vinegar
10 gram Salt
10 gram Root ginger
50 gram Lemongrass
1 Lime
1 Lemon
600 milliliter Sauternes wine
20 gram Sugar
15 gram Pickled Ginger
35 milliliter Pink grapefruit juice
2 Lime leaves
10 milliliter Lime juice
15 milliliter Lemon juice
25 gram Vege gel
Coconut
1 Lime
NaN Thai basil
Coriander cress
30 gram Salt
300 gram Salmon Fillet
1 Lime
30 milliliter Olive oil
10 gram Salt
250 milliliter Apple juice
75 gram Sugar
50 milliliter White wine vinegar
350 gram Celeriac
20 gram Sugar
1 Lime
1 Lemon
15 gram Pickled Ginger
35 milliliter Pink grapefruit juice
2 Lime leaves
10 milliliter Lime juice
15 milliliter Lemon juice
10 gram Root ginger
50 gram Lemongrass
25 gram Vege gel
1 Lime
Coriander cress
Nutrition value
1253
calories per serving
47 g Fat38 g Protein123 g Carbs6 g FiberOther
Current Totals
47 g Fat
38 g Protein
123 g Carbs
6 g Fiber
MacroNutrients
Carbs
123 g
Protein
38 g
Fiber
6 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
217 mg
Iron
6 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
225 mg
Vitamin B9
1795 mcg
Vitamin B12
0 mcg
Vitamin C
125 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
2 mg
Phosphorus
647 mg
Selenium
60 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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