These easy and delicious salmon cakes are a healthy take on your favourite childhood meal. coated in crunchy panko crumbs, these crisp, golden salmon patties combine the flavours of leftover salmon, mashed potatoes, and veggies.
Ingredients For Salmon Cakes Crispy Salmon Patties Recipe
1 Russet potato peeled, boiled, mashed and cooled
1 Red bell pepper diced
1 stalk Celery diced
2 Green onions thinly sliced
2 tablespoon Mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Old bay seasoning
1 Large egg beaten
2 cup Cooked salmon separated into large flakes
1 cup Panko bread crumbs
2 tablespoon Peanut or vegetable oil
2 tablespoon Parsley
0.25 cup A real mayonnaise
2 tablespoon Prepared horseradish
2 tablespoon Lemon zest
Nutrition value
311
calories per serving
12 g Fat17 g Protein33 g Carbs5 g FiberOther
Current Totals
12 g Fat
17 g Protein
33 g Carbs
5 g Fiber
MacroNutrients
Carbs
33 g
Protein
17 g
Fiber
5 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
124 mg
Iron
4 mg
Vitamin A
1638 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
75 mg
Vitamin B9
630 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
212 mg
Selenium
30 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
