Salmon Burgers With Green Goddess Sauce Recipe

Ingredients For Salmon Burgers With Green Goddess Sauce Recipe

• 1 pound Salmon fillet, preferably wild pacific, skinned
• 2 tablespoon Finely chopped red onion or scallion
• 2 tablespoon Chopped Fresh Cilantro
• 0.5 teaspoon Finely chopped peeled fresh ginger
• 0.25 teaspoon Kosher or sea salt, plus a pinch, divided
• 0.1200000000000001 teaspoon Freshly ground pepper, plus more to taste
• 3 tablespoon Low Fat Mayonnaise
• 1 tablespoon Reduced fat sour cream
• 1 Anchovy fillet, rinsed and finely chopped
• 2 teaspoon Finely Chopped Fresh Chives
• 1 teaspoon Finely Chopped Fresh Parsley
• 1 teaspoon Capers, rinsed and finely chopped
• 0.5 teaspoon Freshly Grated Lemon Zest
• 0.5 teaspoon Fresh lemon juice