Salmon BLT Sliders With Chipotle Mayo Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the salmon fillets with salt and pepper, then place them on a baking sheet lined with parchment paper.
• STEP 3.Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
• STEP 4.While the salmon is baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
• STEP 5.In a small bowl, mix together the mayonnaise and chipotle pepper until well combined.
• STEP 6.To assemble the sliders, spread a dollop of chipotle mayo on the bottom half of each slider bun.
• STEP 7.Top with a piece of salmon, a slice of bacon, lettuce, and tomato.
• STEP 8.Place the top half of the bun on the sliders and secure with toothpicks.
• STEP 9.Serve the sliders immediately, or refrigerate until ready to serve.
• STEP 10.Cooking Tips: For extra flavor, you can add a squeeze of fresh lime juice to the chipotle mayo. You can also toast the slider buns before assembling the sliders for added crunch.
• STEP 11.Storage and Serving: These sliders are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• For extra flavor, you can add a squeeze of fresh lime juice to the chipotle mayo.
• You can also toast the slider buns before assembling the sliders for added crunch.

Storage and Serving

• These sliders are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.