Salmon And Shrimp Cakes Recipe

Cooking Directions

• STEP 1.In a food processor, pulse salmon, shrimp, breadcrumbs, green onions, garlic, parsley, lemon zest, mayonnaise, Dijon mustard, salt, and pepper until well combined.
• STEP 2.Shape the mixture into patties and refrigerate for 30 minutes.
• STEP 3.Heat oil in a skillet and cook the patties until golden brown on both sides.
• STEP 4.Serve the Salmon and Shrimp Cakes hot with your favorite dipping sauce.

Cooking Tips

• Make sure to pulse the ingredients in the food processor just enough to combine them, without overmixing.
• Refrigerating the patties before cooking helps them hold their shape better.
• You can use a combination of fresh and canned salmon for this recipe.

Storage and Serving

• Store any leftover Salmon and Shrimp Cakes in an airtight container in the refrigerator for up to 3 days.
• Serve the cakes as an appetizer with a tangy tartar sauce or as a main course with a side salad.